Adjunct Instructor, Basic Nutrition (2024-2025) - PTT
PeopleAdmin
Temporary
On-site
Lincoln, United States
Minimum Qualifications
Master of Science degree in Nutrition or Dietetics. Three (3) years’ work experience as a dietitian in a food service facility including both clinical and management experience. Registered Dietitian.
Master of Science degree in Nutrition or Dietetics. Three (3) years’ work experience as a dietitian in a food service facility including both clinical and management experience. Registered Dietitian.